FINALLY - KETCHUPS THAT ACTUALLY TASTE LIKE TOMATOES AND BBQ SAUCES WITHOUT ANY WEIRD COLOR ADDITIVES
Almost two pounds of organic tomatoes go into every bottle of Red Duck Ketchup. They ripen on the vine and are picked RED when tomatoes are supposed to be picked - from late June through July. Even better, our tomatoes go from field to purée in less than four hours.
Our tomatoes are grown in the Central Valley of California. There, the climate is such that we can source a consistent tomato so you know that your next bottle of Red Duck product will taste just as delicious as the past.
We work with small to medium-sized farms, many of which have third and fourth generation farmers who are LEOPOLD CONSERVATION AWARD winners.