Are you the person who wants comfort food for lunch but you know the right
thing to do is to eat a healthy salad? This then is the meal for you. Raw vegetables spiralised into noodles then coated in a creamy nutty flavoursome sauce and topped off with an explosion of fresh chillies and the crunchy texture of almonds and sesame seeds. Trust me, its good. Enjoy :)
2 medium zucchini, peeled
1 large carrot, peeled
2 green onions, sliced on an angle
2-3 tbs Yai’s Thai Almond Sauce * (Buy)
1 tbs sesame seeds
¼ cup flaked almonds
1 red chilli, sliced on an angle
- Spiralise the zucchini and carrot using a spiraliser. Set aside in a deep bowl.
- Place sesame seeds and almonds on a baking tray and place in oven at 160°C fan forced for 5 minutes or until lightly toasted.
- Toss the “noodles” with the sauce and sprinkle all over the sesame seeds, flaked almonds and green onions.
- Garnish with slices of red chilli. Enjoy x
*Yai’s Thai - Thai Almond Sauce is available at shop.purenaturals.com.au