Smoked BBQ Chicken with Coleslaw
12 - 16 pieces of tenderloin chicken
4 tbs Red Duck Smoked Applewood Molasses BBQ Sauce
(plus extra for serving)
¼ savoy cabbage, finely sliced
2 carrots, grated
1 red onion, finely sliced
1 red capsicum, finely sliced
30 + fresh mint leaves
2 tbs baby capers
4 tbs extra virgin olive oil
1 tbs apple cider vinegar
1 tbs fresh lemon juice
Optional: for a sweeter salad, add 1 tbs of honey to the dressing.
- In a bowl coat the chicken with the BBQ Sauce and allow to sit for 10 minutes.
- In the meantime prepare the salad by combining all the ingredient.
- Turn on the BBQ and over a high heat cook the chicken for 4 minutes each side.
- Serve salad topped with chicken and extra sauce on the side. Enjoy