Hot Honey Chipotle Ribs with Honey Lime Brussels Sprouts
1 kg pork ribs
8 tbs Red Duck Hot Honey Chipotle BBQ Sauce*
(+extra for dipping)
400-500g brussels sprouts
2 tbs olive oil
2 tbs fresh lime juice
1 tbs raw honey
sea salt / pepper
- Marinate the pork ribs with the sauce and leave in the fridge for 15-20 minutes.
- In the meantime, cut the Brussels sprouts in half and place them on a hot bbq. Cook on each side for 3 minutes or until golden. Place in a shallow bowl. In a separate bowl whisked the honey with the olive oil and limejuice and then pour all over the Brussels sprouts. Season and leave aside.
- Place the ribs onto the bbq grill and cook on each side for approximately 7-8 minute each side.
- Serve ribs hot with the brussels sprouts and optional boiled rice. Enjoy
*You can purchase this sauce through shop.purenaturals.com.au.